So, we’ve lived on our homestead for two years now. This year we are actually producing a lot more food than last year and that means one thing – canning, and lots of it. Normally I would attempt to freeze some things instead because, let’s face it, it’s just easier! However, we recently butchered our […]
rocket stove
Day 1 – 30 Days Off-Grid Cooking & More
Here we are in the hottest month of the year in N Idaho and we’ve had nothing but clouds, rain, and even T-storms!! So, my first day of off-grid cooking was a little disappointing since I had planned on using my All-American sun oven! No worries, I made a switch and decided to focus in […]
