INGREDIENTS 1 pound loaf of French or Sourdough bread, cut into 1-inch cubes (you can use bagged bread cubes if you wish, you’ll need around 12 cups) 1/2 pound ground pork sausage, browned 1 stick of butter 1 cup granny smith apples finely chopped 1-1/2 cups finely chopped celery (leaves and all) 3/4 cup onion finely […]