In a time where everything you could possibly want comes pre-packaged, pre-canned, filled with preservatives and is processed to last, why should we learn to can? Why should we use our valuable time and resources to learn a skill that has almost become obsolete? I think I can answer these questions in three simple words: to be prepared.
We will all admit that there are many things we cannot control, but one thing we can control is how prepared we are for any type of emergency (think long term power outage or natural disaster), and preparation on any good farm or homestead always includes food preservation, I believe learning to can, or “put up,” should be at the top of every list.
Hi there just wanted to give you a quick heads up. The text
in your post seem to be running off the screen in Chrome. I’m not sure if this is
a formatting issue or something to do with web browser compatibility but I figured I’d post to let you know.
The style and design look great though! Hope you
get the issue solved soon. Cheers
Thanks for the heads up! I’ll try to get it fixed as soon as I can.
Mon